About me
Creativity. The art of reshaping knowledge.
That has always been my passion. Learning something new, understanding it, making it,and sharing it with other. Creating. Offering an experience to others.
That passion for creativity and innovation had led to different fields such as advertisement, visual arts, and culinary.
Through painting and cooking I’ve found my true means of expression. Painting allows me to create new worlds; culinary, because of its multisensory characteristics, allows me to create an immediate state of pleasure. Painting is personal, cooking is collective. Painting brings me closer to myself, while cooking brings me closer to others.
RÉSUMÉ:
BACHELOR IN MARKETING AND ADVERTISING by IADE-Creative University, Lisbon (2010)
Attended PAINTING AND DRAWING classes at Ar.Co, Lisbon(2010-11)
GRADUATE IN RESTAURANT COOKING by Perho Culinary School, Helsinki (2015)
Trained in RESTAURANT CHEZ DOMINIQUE (1 month, 2013), DEMO (3,5 months, 2014) and CHEF & SOMMELIER (2 months, 2015), in Helsinki. All Michellin-starred restaurants.
Worked as a cook in RESTAURANT MIDHILL(7 months,2013-14) and MERCAT-modern tapas bar(4 months,2014-15), in Helsinki.